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Caseificio San Leonardo was the protagonist of “Gustibus”, the in-depth discussion programme dedicated to the areas of special beauty as well as the food and wine specialities available throughout the Italian territory. In the episode broadcast on Sunday 26th February, dedicated to the Cilento area, there is also an interview with Giacomo La Marca, the […]

Caseificio San Leonardo was the protagonist of “Gustibus”, the in-depth discussion programme dedicated to the areas of special beauty as well as the food and wine specialities available throughout the Italian territory. In the episode broadcast on Sunday 26th February, dedicated to the Cilento area, there is also an interview with Giacomo La Marca, the owner of the dairy, chosen as both an enterprise of excellence in the province of Salerno and as an Ambassador of Good Taste.

Here’s the video:


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